CO,Po,PSOs

Department of Biotechnology

Govt. Digvijay Autonomous PG CollegeRajnandgaon (C.G.)

 

B.Sc. and FYUG (NEP 2020)Programme

ProgrammeOutcome

Upon completionof the FYUG (NEP 2020) Programme the graduate will be have –

·        A scientific mindset,

·        open-mindedness,

·        theoretical and practical understanding of science

·        Better communication

·        Conscious, accountable, and capable of makingdecisions

·        Utilizing knowledge in organizations, businesses,jobs, and society

 

ProgrammeSpecificOutcomes

B.Sc. and FYUG(NEP 2020) (Biotechnology as one optional subject)

Upon completionof these courses the student would –

·        Capable of comprehending both the theoretical andpractical elements of environmental sciences, genetics, biochemistry, molecularbiology, cell biology, and bioprocessing.

·        To gain a basic understanding of bioinformatics

·        Capable of comprehending bioanalytical instruments andlaboratory regulations

·        Compile ideas for use in the fields of tissue culture,water treatment, blood banks, dairy, food, and diagnostics, among others.

·        Capable of comprehending how bioproducts, such asproteins, alcohols, enzymes, acids, vaccines, antibodies, and antibiotics, areused in society.

Course Outcome

FYUG SEM I

DSC : Biochemistry and Metaolism

·     Studentswill be able to demonstrate their grasp of basic biochemical concepts, such asthe structure and function of biomolecules, metabolic pathways, and theregulation of biological and biochemical pathways, upon completion of thiscourse.

·     Studentswill become proficient in fundamental laboratory procedures related tobiochemistry, including the analysis of lipid, protein, and carbohydrateenzymes.

 

FYUG SEM II

DSC: Cell biology

·        Recognise the fundamentals of cell structure and theroles played by different cell organelles.

·        Acquire practical understanding regarding celldivision.

·        The student will gain a basic understanding ofcancer and extracellular matrix.

 

FYUG SEM III

DSC: GeneralMicrobiology

After thepresent course student will be able to -

·        describefundamentals about microbes.

·        gainunderstanding of microbial nutrition.

·        readand analyse about the microbial growth.

·        understandthe concept of control of microbes.

FYUG SEM IV: Molecular Biology

After the presentcourse student will be able to –

·        describebasics of DNA

·        gainunderstanding of DNA damage and repair

·        readand analyse about the transcription

·        understandthe concept of translation

B.Sc. III

PaperI: General Biotechnology: Plant, Environment and Industrial Biotechnology

·        Bythe end of course student should be able to explain the various components ofPTC media, technique of sterilization, rooting and shooting, Micropropagation.They can able to know application of PTC in production of Bt plants, diseasefree plants, GMOs etc.

·        Studentwill able to understand microbial growth and production of desire product byfermentation using fermenter, types of fermenter and its components. They canalso know by completing of this paper about environmental pollution, itsreason, major pollutants and biotechnological control. Understanding about thefood technology and its preservation can also achieve by teaching this course.

PaperII: Immunology, Animal and Medical Biotechnology

·        Bythe end of course students are able to explain cells and organs of immunesystem, structure and characteristics of antigen and antibody. Mechanism ofimmunity and defense against various foreign bodies.

·        Varioustechniques such as ELISA, RIA, Precipitation, agglutination,immunoelectrophoresis are also very important areas of study in thecourse. 

Department of Biotechnology

Govt. Digvijay Autonomous PG CollegeRajnandgaon (C.G.)

 

M.Sc. Programme

ProgrammeOutcome

Upon completionof the Post Graduate the student would have -

§  Scientific temperament

§  Leadership

§  Visionaryaptitude

§  Ethicalknowledge

§  Employmentability

§  Communicationskill

 

ProgrammeSpecific Outcomes

Upon completion of these courses the student would

Effectivewriting, communication and presentation

Command inlanguage and analytical tools of biochemistry, molecular biology, immunology,microbiology, plant biotechnology, bioprocessing etc.

Performstatistical and computer oriented biological practices of bioinformatics.

Digital teaching andlearning

Able to performindustrial oriented practicals like fermentation, waste water treatment, waterquality analysis, plant tissue culture, microbial diagnosis, biochemistry test,food processing and preservation etc. 

 

Course Outcome

Paper1:   Cell Biology

This course is designed to enablestudents to acquire knowledge on the structure, behaviour and functioning ofcell constituents and outer cover. Cellular transport and division is added tounderstand the concept.

 

Paper2: Genetics

By the end of course students areable to understand students to acquire knowledge on mendelian inheritance,mutation, chromosomal change and genetic system of some organisms.

 

Paper3:  Microbial Physiology and Biosafety

Upon completion of these courses the student would acquire knowledge on the microbial classification, structure, metabolism,reproduction and disease caused by pathogens. Biosafety, a new aspect is alsoincluded.

 

Paper4:   Bio-molecule    

This course is design to gatherknowledge on classification, structure and properties of biomolecules.Biochemical pathways based on the molecules are also included in the paper.

 

Paper5: Biostatistics & Computer Application in Biotechnology 

This course is centered to thebasic knowledge on biostatistical analysis of data, tabular and graphicalpresentation and computer applications.

Paper6:  Molecular Biology

Upon completion of these coursesthe student would know the depths of central dogma, diagnosis of DNA, molecularmapping and genome analysis.

 

Paper7: Plant Biotechnology    

This course is focused to provideknowledge on principle of plant tissue culture, different techniques and itsapplications. 

Paper8:  Macromolecules and Enzymology               

By the end of course students areable to know about the role of macromolecules and enzymes in biologicalsystem.   

Paper9: Genetic Engineering

Upon completion of these coursesthe student would know about the principle and process and genetic engineering.The paper also contains applications of genetic engineering in different areas.

 

Paper10: Biology of immune system

This course is design tounderstand immune cells and its work, antigen antibody reactions, immunityagainst diseased etc.

 

Paper11: Bioprocess Engineering & Bio-entrepreneurship

Upon completion of these coursesthe student wouldget knowledge on principle of bioprocess engineering. Itincludes the media, potential microbes and bioreactors for production ofmetabolites. Downstream processing and ideology of production of some importantproducts is also included in the paper. Opportunity of bio-entrepreneurship isalso included in the course.

Paper12: Environmental Biotechnology

By the end of course students areable to provide knowledge on environmental pollution and its control. The papermeets global environmental issues and its adverse effects.

 

Paper13:    Basic Concept of Bioinformaticsand Nanobiotechnology

This course is focused with thebiological data, its centre sources and application in different areas. Thepaper also aims to provide information about Nanobiotechnology.    

 

Paper14: Advanced techniques and Research Methodology

This course aims to provideinformation about advance tools and technique useful to perfume differentbiotechnological experiments. The

 

Paper15:    Animal Biotechnology

This course is design to provide knowledge on basic principles of animal tissue culture and its broad applications.  

Paper 16:  Functional Genomics & Proteomics

Upon completion of these courses the student would get knowledge on genome mapping, sequencing and comparative analysis of genome of different organisms. The paper also includes advance tools techniques for analysis proteins.